Thursday, 26 May 2011

Nežni Dalibor: Ti si sam

Ratko Mladic arrested!

http://www.b92.net/eng/news/politics-article.php?yyyy=2011&mm=05&dd=26&nav_id=74565
http://www.b92.net/eng/news/politics-article.php?yyyy=2011&mm=05&dd=26&nav_id=74562

BELGRADE -- Serbian President Boris Tadić confirmed during a news conferencein Belgrade today that Hague fugitive Ratko Mladić had been arrested.

B92 has learned that beside using an assumed name, Mladić was not wearing a beard or any disguise, that his appearance showed he had "aged considerably". that he did not resist arrest, and was "very cooperative".
He did not resist arrest, and was "very cooperative", said our sources. 
According to reports earlier in the day, members of the BIA intelligence agency, assisted by police, arrested on Thursday former VRS General Ratko Mladić.
B92 previously received confirmation that a man suspected to be Mladić was in custody.
The secret operation came after a tip-off that Mladić, who used the name Milorad Komadić, "possessed some identification documents of Ratko Mladić and was physically very similar to him", the Zagreb-based Jutarnji List reported earlier today.
The report did not mention the location where the arrest took place. B92 has unofficially learned that the operation took place in the village of Lazarevo, near the town of Zrenjanin in northern Serbia.

Previously, B92 contacted the police, but was told only that an indentity check and a DNA analysis were "ongoing", and that a complete DNA analysis would take three days to complete.
The former military leader of Serbs in Bosnia is wanted by the Hague Tribunal on genocide and war crimes charges.

Monday, 9 May 2011

Stuffed pepers - punjene paprike

"PUNJENE PAPRIKE"


6-8 red pepper
- 400 gr Beef or Pork minced
- 1 cup of rice
- 2 carrots
- 2 onions
- 1 Tbs chopped
- 2 tsp salt
- ½ cup of olive oil
- 2-3 potatoes
- 2 Tbs plain flour
- 1 tsp sweet paprika
- 1 tsp vegetable or
- dehydrated green herb stock

Cut tops off peppers and remove seeds. Wash peppers to prepare for filling. Fry chopped onions and 
Grated Carrots in olive oil at medium to high temperature.Stir constantly.~
After 2–3 minutes add mince and salt and continue to fry it for another 4–5 minutes. Take it off heat
and add rice, plain flour, sweet paprika and dehydrated vegetable or green herb stock.
Stir the mixture. Spoon filling into the peppers. Cover the top of each pepper with a slice of potato. 
Place peppers in a dish. Place remaining potatoes put between peppers.
Pour water until peppers are covered. Boil at low temperature for 40-45minutes. Sprinkle chopped parsley
on the top. Serve hot.

Urnebes salad

"URNEBES"



Portion: 4
Preparation time: 20 min.

Ingredients:

Oil
- 3 spoons of hot paprika 
- 1 cup of kajmak
- 400 g white cheese
- 3 boiled eggs
- 2 spoons of pouder red peper 
- Salt and black pouder peper